Cassava starch, also known as tapioca starch, is a gluten-free product derived from the cassava root. It's widely used in food as a thickener, in gluten-free baking, and in products like tapioca pearls. Industrial uses include fabric stiffening, paper adhesives, and pharmaceutical binding.

Cherish does not refer to a fruit. If you're looking for cherries, they are small, sweet or tart fruits, typically red or dark in color. They're popular for eating fresh, in desserts, and for making jams.

Apples are a popular, crisp fruit known for their sweet to tart flavor. They come in various varieties, including Red Delicious, Granny Smith, and Fuji. Apples are rich in vitamins, fiber, and antioxidants, making them a healthy snack option.

Avocado is a creamy, nutrient-dense fruit known for its rich flavor and smooth texture. It's high in healthy fats, particularly monounsaturated fat, and packed with vitamins, minerals, and fiber. Avocados are versatile in cooking, commonly used in salads, spreads, and smoothies.

Ginger root is widely used for its medicinal properties. It is effective in treating nausea, including morning sickness and motion sickness, and helps with indigestion by promoting digestion and relieving bloating.

Mango leaves have been traditionally used for their health benefits in various forms of medicine. They are known to help manage blood sugar levels, making them useful in diabetes treatment.

Garcinia kola, commonly known as bitter kola, is a seed from a tropical tree native to West Africa. It has a bitter taste and is traditionally used for its medicinal properties. The seeds are known for their antioxidant and anti-inflammatory effects and are often consumed for health benefits, including improving digestion and boosting immunity.

Hibiscus flowers are recognized for their diverse health benefits. They are commonly used to help lower blood pressure, with hibiscus tea being particularly effective in this regard. The flowers are rich in antioxidants, which help to combat oxidative stress and inflammation in the body.

Soursop is a tropical fruit with a green, spiky exterior and soft, white flesh. It has a sweet and tangy flavor, often described as a mix of pineapple and strawberry. Soursop is rich in vitamins, minerals, and antioxidants, and is believed to have various health benefits, including anti-inflammatory and potential anti-cancer properties. It's commonly used in smoothies, desserts, and beverages.

Maize, also known as corn, is a cereal grain that is a staple food in many cultures. It has a wide range of uses, including as food for humans (in forms like tortillas, popcorn, and cornmeal), animal feed, and in industrial products (like corn syrup and ethanol).

Organic pawpaw, also known as papaya, is a tropical fruit characterized by its sweet, orange flesh and large black seeds. It is grown without synthetic pesticides or fertilizers, making it a healthier choice. Rich in vitamins C and A, pawpaw is known for its digestive benefits and is often eaten fresh, blended in smoothies.

Yam is a starchy tuber that is a staple food in many tropical and subtropical regions. It has a rough, brown skin and white, yellow, or purple flesh, depending on the variety. Yams are rich in carbohydrates, fiber, and essential vitamins, making them a nutritious source of energy.

A flower is the reproductive structure of flowering plants, known for its colorful petals and fragrant scents. Flowers play a crucial role in plant reproduction by attracting pollinators like bees, butterflies, and birds.